Dinner with Anomaly SF and DECANTsf

April 26th & 27th


You’ll have the opportunity to meet the winemakers and explore the brand new West Sonoma Coast appellation course-by-course, with a special menu created by Chef Michael Lanham. The menu will be carefully crafted to match the flavors of West Sonoma Coast, and our wine pairings will bepoured by the winemakers themselves.

And that’s not all! Before or after your seating, you’ll have the chance to enjoy a wine tasting salon, featuring a variety of exceptional WSC wines. Each night will have different winemakers pouring different wines, giving you the opportunity to explore a range of flavors and styles.

On Wednesday 4/26, we’ll be joined by producers including Alma Fria, Paul Hobbs, Gros Ventre, Marine Layer, and Small Vines. On Thursday 4/27, the producers in attendance will beRaen, Ernest, Red Car, Three Sticks, and Stressed Vines.

Click HERE  to reserve or visit