Gregory James Wines is proud to call the West Sonoma Coast home. Greg Adams has been working in the viticulture and enology world for the last 25 years and started his own label, Gregory James Wines, with partner Jim Demuth in 2013.

Extreme viticulture is the term Greg and Jim use in the farming of their West Sonoma Coast vineyards. Gregory James Wines has focused on growing and sourcing Pinot Noir and Chardonnay from vineyards located within the maritime reach of the Pacific Ocean. Here, the cool foggy nights and morning dramatically shroud the varied terrain producing grapes of remarkable intensity and character.

125 South Main Street, #150
Sebastopol California 95472


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